The recipe Roasted Butternut Squash with Sweet Potato

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Roasted Butternut Squash with Sweet Potato recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Butternut Squash with Sweet Potato!

Roasted Butternut Squash with Sweet Potato

Roasted Butternut Squash with Sweet Potato Recipe
Roasted Butternut Squash with Sweet Potato

Roasted Butternut Squash

What Course Is Roasted Butternut Squash with Sweet Potato?

Roasted Butternut Squash with Sweet Potato is for Side Dish.


How Long Does Roasted Butternut Squash with Sweet Potato Recipe Take To Prepare?

Roasted Butternut Squash with Sweet Potato takes 10 minutes to prepare.


How Long Does Roasted Butternut Squash with Sweet Potato Recipe Take To Cook?

Roasted Butternut Squash with Sweet Potato takes 30 minutes to cook.


How Many Servings Does Roasted Butternut Squash with Sweet Potato Recipe Make?

Roasted Butternut Squash with Sweet Potato makes 1 servings.


What Are The Ingredients For Roasted Butternut Squash with Sweet Potato Recipe?

The ingredients for Roasted Butternut Squash with Sweet Potato are:

0.5 cup, cubes Butternut Squash
0.25 cup, cubes Sweet potato
0.1 tbsp Extra Virgin Olive Oil


How Do I Make Roasted Butternut Squash with Sweet Potato?

Here is how you make Roasted Butternut Squash with Sweet Potato:

Cut squash and sweet potatoes into cubes, 2 to 1 ratio. Place on cookie sheet and lighly drizzle with olive oil. Salt and pepper to taste. Roast at 400 degrees for 20 minutes.Serving Size: .75 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user PLGRASER.


What's The Nutritional Info For Roasted Butternut Squash with Sweet Potato?

The nutritional information for Roasted Butternut Squash with Sweet Potato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.4 g

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