Side Dish

Sweet potato and Zucchini Slice is for Side Dish.

Sweet potato and Zucchini Slice takes 10 minutes to prepare.

Sweet potato and Zucchini Slice takes 45 minutes to cook.

Sweet potato and Zucchini Slice makes 12 servings.

The ingredients for Sweet potato and Zucchini Slice are:

2 sweetpotato, 5" long Sweet potato
2 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
5 large Egg, fresh, whole, raw
1 cup Bob's Red Mill Finely Ground Almond Meal/Flour (by DANAGIRL23)
1 large Onions, raw
salt and pepper to taste

Here is how you make Sweet potato and Zucchini Slice:

grate sweet potatoes and zucchini. Finely chop onions. Combine vegetables in large bowl. Add 5 eggs, almond meal, and salt and pepper to taste. Stir until well mixed. Turn out into 9X13 pan sprayed with Pam. Bake at 350 for 45 minutes or until toothpick comes out clean.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CAROLR611.

The nutritional information for Sweet potato and Zucchini Slice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.2

• Total Fat: 7.4 g
• Cholesterol: 77.5 mg
• Sodium: 32.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.5 g

The dietary needs meet for Sweet potato and Zucchini Slice is Low Carb