Side Dish

Sweet Potato BIscuits is for Side Dish.

Sweet Potato BIscuits takes 45 minutes to prepare.

Sweet Potato BIscuits takes 14 minutes to cook.

Sweet Potato BIscuits makes 12 servings.

The ingredients for Sweet Potato BIscuits are:

1 sweet potato
1.25 lowfat buttermilk
3.5 flour
5t baking powder
4t sugar
.75t salt
2/3 cup veg shortening COLD, cut into small pieces
4T butter COLD, cut into small pieces

Here is how you make Sweet Potato BIscuits:

Preheat to 400 degreesMix potato and buttermilk till smoothCombine dry ingredients. Cut in COLD shortening and butter. Add buttermilk/potato mixture. Dough will be crumbly and dry. Turn out and knead 10 or so times til dough sticks together. Roll out into 6" x 12" rectangle. Cut into 12 biscuits. Transfer to ungreased, insulated baking sheet. Bake until biscuits have risen and edges and bottom are browned (about 14 minutes).Mix room temp butter with honey for spread, if desired.Serving Size: makes 12 3" square biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user ANNETDRAGAVON.

The nutritional information for Sweet Potato BIscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.1

• Total Fat: 14.7 g
• Cholesterol: 17.1 mg
• Sodium: 240.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g