The recipe Sweet Potato Crisp

Made From Scratch Recipes

Sweet Potato Crisp recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Sweet Potato Crisp!

Sweet Potato Crisp

Sweet Potato Crisp Recipe
Sweet Potato Crisp

1 pkg Philadelphia light cream cheese, softened2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed1/4 cup firmily packed brown sugar1/4 tsp. ground cinnamon1 cup chopped apples1/2 cup dried cranberries3 Tbsp. flour2 Tbsp. brown sugar3 Tbsp. butter3 cups Post Honey Bunches of oats Honey Roasted cereal

What Course Is Sweet Potato Crisp?

Sweet Potato Crisp is for Side Dish.


How Long Does Sweet Potato Crisp Recipe Take To Prepare?

Sweet Potato Crisp takes 20 minutes to prepare.


How Long Does Sweet Potato Crisp Recipe Take To Cook?

Sweet Potato Crisp takes 60 minutes to cook.


How Many Servings Does Sweet Potato Crisp Recipe Make?

Sweet Potato Crisp makes 1 servings.


What Are The Ingredients For Sweet Potato Crisp Recipe?

The ingredients for Sweet Potato Crisp are:

1 pkg (8 oz.) 1/3 less fat cream cheese
2 lb sweet pototoes (about 7 medium)


How Do I Make Sweet Potato Crisp?

Here is how you make Sweet Potato Crisp:

Preheat oven 350* F. Beat cream cheese, sweet potaotes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. spoon into 2-qt. shallow baking dish top with apples and cranberries.Mix flour and 2 Tbsp. brown sugar in large bowl: cut in butter until mixture resembles coarse crumbs. Stir in cereal. sprinkle over fruit mixture.Bake 35 to 40 min. or until heated through.Makes 10 servings about 3/4 cup each.Number of Servings: 1Recipe submitted by SparkPeople user GLOW53.


What's The Nutritional Info For Sweet Potato Crisp?

The nutritional information for Sweet Potato Crisp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 589.7
  • Total Fat: 53.1 g
  • Cholesterol: 172.4 mg
  • Sodium: 904.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.6 g

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