Side Dish

Sweet Potato Souffle (Mom's) is for Side Dish.

Sweet Potato Souffle (Mom's) takes 60 minutes to prepare.

Sweet Potato Souffle (Mom's) takes 60 minutes to cook.

Sweet Potato Souffle (Mom's) makes 12 servings.

The ingredients for Sweet Potato Souffle (Mom's) are:

3.0 cup Sweet Potato
0.5 cup Egg substitute, liquid (Egg Beaters)
1.5 cup Great Value - Vitamin D Whole Milk
1.0 tsp Cinnamon, ground
0.12 tsp Cloves, ground
0.5 tsp Ginger, ground
0.12 tsp Cardamom, ground
0.5 tsp Salt

Here is how you make Sweet Potato Souffle (Mom's):

Boil the sweet potatoes until soft. Drain and mash in cooking pot. Preheat oven to 350? and stay 8x8 casserole dish with non-stick cooking spray. Add all remaining ingredients and mix well. Pour into 8x8 casserole dish and bake for 50-60 minutes. Serve hot or cold.Serving Size: Baked in 8x8 casserole, makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user RHIO3TRE.

The nutritional information for Sweet Potato Souffle (Mom's) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.2

• Total Fat: 1.1 g
• Cholesterol: 3.8 mg
• Sodium: 150.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 12.0 g