Side Dish

Whole Wheat Sweet Potato Scone is for Side Dish.

Whole Wheat Sweet Potato Scone takes 20 minutes to prepare.

Whole Wheat Sweet Potato Scone takes 10 minutes to cook.

Whole Wheat Sweet Potato Scone makes 18 servings.

The ingredients for Whole Wheat Sweet Potato Scone are:

1.75 cups King Arthur White Whole Wheat Flour
1 tbsp baking soda
.75 tsp salt
1 tbsp granulated Sugar
45 grams butter, salted
.5 cup 2% reduced fat milk
1 cup cooked mashed sweetpotato

Here is how you make Whole Wheat Sweet Potato Scone:

Preheat oven to 400 degrees F.Sift or whisk together the dry ingredients, them rub the butter in with your hands until the whole takes on the consistency of dry sand. Add the mashed sweet potatoes and enough milk to make a dough, working the whole as little as possible. Roll out slightly less than an inch thick and cut into squares or rounds. Brush top with milk and dust with granulated sugar, if desired. Bake on a silicon baking sheet or parchment lined cookie sheet, or a buttered and floured cookie sheet, for 8-10 minutes, until the edges turn gold.Serving Size: Makes approximately 18 small scones.Number of Servings: 18Recipe submitted by SparkPeople user MATOCIQUALA.

The nutritional information for Whole Wheat Sweet Potato Scone is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.3 g
• Cholesterol: 6.0 mg
• Sodium: 328.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Whole Wheat Sweet Potato Scone is Vegetarian