Side Dish

WW Sweet Potato Crunch is for Side Dish.

WW Sweet Potato Crunch takes several minutes to prepare.

WW Sweet Potato Crunch takes 120 minutes to cook.

WW Sweet Potato Crunch makes 12 servings.

The ingredients for WW Sweet Potato Crunch are:

4 Sweet potatoes 8-9oz
1.5 cups Chobani Non Fat Greek Yogurt - Vanilla
1/2 tsp Pumpkin Pie Spice
1.5 tsp kosher salt
1/3 cup Trader Joes's Lowfat Granola w/ Almonds

Here is how you make WW Sweet Potato Crunch:

1. Place washed sweet potatoes in oven and bake at 350? F for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin. 2. Place the sweet potato flesh in a mixing bowl. Add Vanilla Nonfat Yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes. 3. Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish. 4. Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray. Bake at 350? F for approximately 40 to 50 minutes. Remove from oven and serve.Number of Servings: 12Recipe submitted by SparkPeople user LISTLOADRUN.

The nutritional information for WW Sweet Potato Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 251.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g