Side Dish

Potato Wedges, Air Fryer (TCB) is for Side Dish.

Potato Wedges, Air Fryer (TCB) takes 10 minutes to prepare.

Potato Wedges, Air Fryer (TCB) takes 10 minutes to cook.

Potato Wedges, Air Fryer (TCB) makes 2 servings.

The ingredients for Potato Wedges, Air Fryer (TCB) are:

1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.75 tbsp Extra Virgin Olive Oil
0.25 tsp Paprika
0.25 tbsp Chili powder
0.25 serving Cerulean Fine Crystal Sea Salt (by MELTAWAYNOW)
1 dash Pepper, black

Here is how you make Potato Wedges, Air Fryer (TCB):

Cut potato into 8 wedgesIn a zip lock bag, mix wedges and other ingredients. Shake and rub until each wedge is covered.Preheat air fryer at 400 degrees for 5 minutes. Place wedges in basket, cook for five minutes, flip wedges cook for five more minutes. Serving Size: Makes 8 WedgesNumber of Servings: 2Recipe submitted by SparkPeople user TCBOYD01.

The nutritional information for Potato Wedges, Air Fryer (TCB) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 26.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g