Side Dish

Bacon Mashed Potatoes is for Side Dish.

Bacon Mashed Potatoes takes 10 minutes to prepare.

Bacon Mashed Potatoes takes 20 minutes to cook.

Bacon Mashed Potatoes makes 8 servings.

The ingredients for Bacon Mashed Potatoes are:

21 oz Red Potatoes (chopped)
1/2 cup Daisy light sour cream
1/4 cup 1% Milk
1.5 tbsp Hormel Bacon Bits
1 tbsp Grill Mates Garlic & Onion Medley Seasoning
1/4 tsp salt (optional)
Enough water to cover potatoes

Here is how you make Bacon Mashed Potatoes:

1. Peel and chop potatoes. Add potatoes, salt and water to pot.2. Boil Potatoes in water for about 20 minutes. Check for tenderness.3. Drain Potatoes,return to pot.4. Mash potatoes with potato masher, fork or spoon. 5. Add sour cream, bacon bits, milk and seasoning to potatoes. Mix Well and serve.Serves 8 (1/2 cup servings) Number of Servings: 8Recipe submitted by SparkPeople user BUTERFLYMOMMA.

The nutritional information for Bacon Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.2

• Total Fat: 1.7 g
• Cholesterol: 6.3 mg
• Sodium: 240.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g