Side Dish

Cheddar and Bacon Mashed Potatoes is for Side Dish.

Cheddar and Bacon Mashed Potatoes takes 40 minutes to prepare.

Cheddar and Bacon Mashed Potatoes takes 20 minutes to cook.

Cheddar and Bacon Mashed Potatoes makes 8 servings.

The ingredients for Cheddar and Bacon Mashed Potatoes are:

8 medium potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup butter or margarine, softened
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
2 bacon strips, cooked and crumbled
1 teaspoon minced chives

Here is how you make Cheddar and Bacon Mashed Potatoes:

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper and then beat until smooth and fluffy.Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMELASB1976.

The nutritional information for Cheddar and Bacon Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.3

• Total Fat: 12.9 g
• Cholesterol: 39.8 mg
• Sodium: 541.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g