Side Dish

Lake of the Woods Potatoes is for Side Dish.

Lake of the Woods Potatoes takes 15 minutes to prepare.

Lake of the Woods Potatoes takes 60 minutes to cook.

Lake of the Woods Potatoes makes 4 servings.

The ingredients for Lake of the Woods Potatoes are:

4 Medium Potatoes
1 Cup Onion
Garlic (Pressed or dried - as Seasoning)
Pepper (Ground is best)
Seasoning Salt (Johnny's)
Olive Oil or Butter

Here is how you make Lake of the Woods Potatoes:

Slice Potatoes and Onions into around 1/8" thick slices. Lay out aluminum foil and spray with olive oil or non stick spray. Layer potatoes and onions with seasonings, spritzed oil or butter, and garlic. Place another oiled sheet of aluminum foil over the top and secure all four sides. Wrap another couple (at least two) more layers of aluminum foil around the initial bundle. Place on top rack of BBQ on low heat for 1 hour, rotate occasionally to prevent burning.Number of Servings: 4Recipe submitted by SparkPeople user PFORSTER4.

The nutritional information for Lake of the Woods Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 53.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.4 g
• Protein: 4.8 g