The recipe 24-Hour Potatoes

Made From Scratch Recipes

24-Hour Potatoes recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like 24-Hour Potatoes!

24-Hour Potatoes

24-Hour Potatoes Recipe
24-Hour Potatoes

This creamy, zingy potato casserole has been a favorite for all family dinners in our family for 30 years. You can save some work by substituting frozen shredded hash brown potatoes but thaw & cook in microwave before assembling casserole. But it MUST be made the day before & refrigerated overnight (hence the name) to be really good!

What Course Is 24-Hour Potatoes?

24-Hour Potatoes is for Side Dish.


How Long Does 24-Hour Potatoes Recipe Take To Prepare?

24-Hour Potatoes takes 30 minutes to prepare.


How Long Does 24-Hour Potatoes Recipe Take To Cook?

24-Hour Potatoes takes 60 minutes to cook.


How Many Servings Does 24-Hour Potatoes Recipe Make?

24-Hour Potatoes makes 12 servings.


What Are The Ingredients For 24-Hour Potatoes Recipe?

The ingredients for 24-Hour Potatoes are:

8 large potatoes, boiled in skins (slightly underdone)
1 tsp. dry mustard
1/2 cup shredded cheddar cheese
1-1/2 tsp. salt
1/2 pint sour cream
1 cup 2% milk
pepper to taste
pinch of ground nutmeg
paprika for sprinkling
2 T. unsalted butter


How Do I Make 24-Hour Potatoes?

Here is how you make 24-Hour Potatoes:

Remove peels from cooked potatoes and grate into casserole dish (8x11 or similar). Mix in remaining ingredients except paprika and butter. Sprinkle top with paprika and dot with small pieces of butter. Cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user BEVERLEAF.


What's The Nutritional Info For 24-Hour Potatoes?

The nutritional information for 24-Hour Potatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 362.8 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.4 g

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