Side Dish

Laura'a loaded potatoes is for Side Dish.

Laura'a loaded potatoes takes 20 minutes to prepare.

Laura'a loaded potatoes takes 40 minutes to cook.

Laura'a loaded potatoes makes 4 servings.

The ingredients for Laura'a loaded potatoes are:

1 lb. diced raw potatoes (golden or red do better but white will do.
4 tbsp sour cream
1 tbsp hormel bacon bits
2 oz pepper jack cheese
2 tbsp I can't believe it's not butter, light spread
4 tbsp diced onion (if you wish)deduct 4 calories each serving if you don't

Here is how you make Laura'a loaded potatoes:

I have 4 small "dessert" bowls that I use for this dish, your choice. Place 1/4 pound diced potatoes, skin on or off your preference ( I leave skin on). Top with 2 tsp butter, 1 tbls onion, 1/2 ounce cheese, in that order in each individual bowl. Bake 40 minutes or until done at 350 degrees. Top with 1 tbsp sour cream and 1/4 tsp bacon bits In each individual bowl. You can do this in a casserole dish and have the same results. I just find the individual dishes prettier and more convenient. No dipping out, no measuring after hot. And your family thinks you are being oh so fancy like the restaurants.*You can lower the calories even more by using fat free sour cream, fat free cheese* The calorie count would then be approximately 163. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KITCORPS100.

The nutritional information for Laura'a loaded potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 10.0 g
• Cholesterol: 24.0 mg
• Sodium: 215.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g