Side Dish

cheesy scalloped potatoes and carrots is for Side Dish.

cheesy scalloped potatoes and carrots takes 30 minutes to prepare.

cheesy scalloped potatoes and carrots takes 60 minutes to cook.

cheesy scalloped potatoes and carrots makes 12 servings.

The ingredients for cheesy scalloped potatoes and carrots are:

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) sliced
Carrots, raw, 113 grams (4 carrots) sliced
Onions, raw, 2 medium (2-1/2" dia) sliced
Becel light margerine, 3TBSP
*Wheat flour, white, all-purpose, unenriched, 2 TBSP
Pepper, red or cayenne, .25 tsp
Pepper, black, .5 tsp
Cheddar Cheese, 1.5 cup, shredded
skim milk 1.5 cups

Here is how you make cheesy scalloped potatoes and carrots:

Heat oven to 375 FCook vegatables in boiling water(carrot,potatoe and onion) iin saucepan for 8-10 minutes or til tender.Meanwhile in saucepan melt margarine in med. saucepan over med. heat. Add flour and seasonings; mix well.Cook and stir 1 min. Gradually stir in milk til blended. Bring to boil on med. heat cook 5 mins or til thickened., stirring constantly.DRAIN vegtable mixture; spoon half into baking dish sprayed with cooking spray.. Cover with half the cheese sauce. Repeat layers. COVER.BAKE 45 mins to an hour or until vegtables are heated through, uncovering AFTER 30 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CAITRIA.

The nutritional information for cheesy scalloped potatoes and carrots is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.0

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 139.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g