Side Dish

Country Potatoes is for Side Dish.

Country Potatoes takes 5 minutes to prepare.

Country Potatoes takes 60 minutes to cook.

Country Potatoes makes 12 servings.

The ingredients for Country Potatoes are:

2 lb. bag frozen hash brown style potatoes, thawed
1 can 98% fat free cream of chicken soup
1 pint reduced fat sour cream
1 cup extra sharp cheddar cheese, shredded
1 cup 50% reduced fat cheddar cheese, shredded
Salt and pepper to taste

Here is how you make Country Potatoes:

Preheat oven to 400. Spray a 9 x 13 pan with cooking spray.Put thawed hash browns in a large bowl. In another bowl, mix together cream of chicken soup, sour cream and cheese. Pour over hash browns and mix well. Put mixture into pan and cover with foil.Bake for 45 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden on top.Makes 12 servings, approximately 3/4 cup/serving.Number of Servings: 12Recipe submitted by SparkPeople user LANC92.

The nutritional information for Country Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.1

• Total Fat: 9.9 g
• Cholesterol: 32.3 mg
• Sodium: 309.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.2 g