Side Dish

Penny's good potatoes is for Side Dish.

Penny's good potatoes takes 15 minutes to prepare.

Penny's good potatoes takes 60 minutes to cook.

Penny's good potatoes makes 12 servings.

The ingredients for Penny's good potatoes are:

3/4 C. chopped onion
1/2 teas. paprika
1/2 teas. pepper
1 (32 oz.) package of frozen southern style hash brown potatoes
2 tbs. smart balance buttery spread
1 (10 3/4 oz.) condensed 98% fat free cream of
chicken soup
8 oz. nice'n cheesy
1 (8 oz.) carton non-fat sour sream
cooking spray
1 1/2 C. cornflakes, coarsely crushed

Here is how you make Penny's good potatoes:

Preheat oven to 350Combine first 4 ingredients and 1 tbs. smart balance in a large bowl, toss well.Combine soup and cheese in a medium microwave-safe bowl. Microwave for 2 minutes, stir and continue to melt, stirring every 2 minutes. Stir in sour cream. Pout cheese mixture over potato mixture and stir well. Spread mixture evenly in a 13 X 9 baking dish coated with cooking spray. Combine cornflakes and remaining 1 tbs. smart balance; sprinkle evenly over top of potato mixture. Bake 1 hour at 350Yield: 12 servings (serving size about 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user ICHIYEN.

The nutritional information for Penny's good potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.8

• Total Fat: 3.6 g
• Cholesterol: 14.2 mg
• Sodium: 706.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.6 g
• Protein: 7.4 g