Side Dish

Crockpot Smashed Red Potatoes is for Side Dish.

Crockpot Smashed Red Potatoes takes 5 minutes to prepare.

Crockpot Smashed Red Potatoes takes 240 minutes to cook.

Crockpot Smashed Red Potatoes makes 8 servings.

The ingredients for Crockpot Smashed Red Potatoes are:

3 lbs. small or baby red potatoes, cut into halves or quarters to make uniform size
4 gloves garlic, minced or crushed
1 tsp. sea salt
? cup water
2T olive oil
? cup whipped cream cheese with chives
? cup skim milk

Here is how you make Crockpot Smashed Red Potatoes:

Put the potato pieces, garlic, salt, water and olive oil into your crockpot. Give it a stir. Put crockpot on low, cook for 4 hours or until potatoes are tender. Turn crockpot off. Using a potato masher, smash the potatoes until they are somewhat chunky with smooth spots. Mash in the cream cheese with chives then give it a stir until blended. Add the milk and stir, adding more if the consistency is too thick. These reheat really well and if they seem too thick just add a little more milk when you reheat them.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Crockpot Smashed Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.7

• Total Fat: 6.8 g
• Cholesterol: 7.7 mg
• Sodium: 375.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g