Side Dish

Home Fried Potatoes is for Side Dish.

Home Fried Potatoes takes 10 minutes to prepare.

Home Fried Potatoes takes 20 minutes to cook.

Home Fried Potatoes makes 2 servings.

The ingredients for Home Fried Potatoes are:

0.25 tsp Pepper, black
0.25 tsp Salt
2.0 tbsp Crisco Pure Vegetable Oil
3.83 serving Giant Eagle Restaurant Sized Potatoes Farmers Market (one medium potato 148g)

Here is how you make Home Fried Potatoes:

Peel, rinse, and slice potatoes. Meanwhile heat 2 Tbsp of oil in a large skillet (or use pam spray) on medium heat. Add potatoes, pepper, and salt. Cover. Turn frequently until potatoes are mostly fork tenderand golden brown on sides. Serve hot.Number of Servings: 2.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Home Fried Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 331.3

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 290.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g