Side Dish

Potatoes and Onion Pan Fried is for Side Dish.

Potatoes and Onion Pan Fried takes 30 minutes to prepare.

Potatoes and Onion Pan Fried takes 15 minutes to cook.

Potatoes and Onion Pan Fried makes 13 servings.

The ingredients for Potatoes and Onion Pan Fried are:

4 Tbs Land O Lakes Light Butter
1 small Onion, chopped
12 Potatoes, raw
1 tsp Garlic powder
1 dash Pepper, black
0.5 tsp Crushed Red Pepper

Here is how you make Potatoes and Onion Pan Fried:

Scrub and slice potatoes to 1/4 inch. Use a mandolin slicer if you have one. Rinse under cold water and drain.In fresh water, par-boil potatoes 20 minutesMelt butter in a heavy skillet over medium heatSaute onions 1 minuteAdd potatoes and seasoning. Cook 6 minutes. Turn potatoes and cook an additional 6 - 8 minutes, until the bottom has browned.Serving Size:?makes 13 one cup servings

The nutritional information for Potatoes and Onion Pan Fried is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 127.9

• Total Fat: 1.9 g
• Cholesterol: 6.2 mg
• Sodium: 53.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.9 g
• Protein: 2.8 g

The dietary needs meet for Potatoes and Onion Pan Fried is Vegetarian