Side Dish

Balsamic Asparagus with garlic potatoes is for Side Dish.

Balsamic Asparagus with garlic potatoes takes 15 minutes to prepare.

Balsamic Asparagus with garlic potatoes takes 45 minutes to cook.

Balsamic Asparagus with garlic potatoes makes 4 servings.

The ingredients for Balsamic Asparagus with garlic potatoes are:

4 cups cubed potatoes (I like to use red potatoes)
3 cups asparagus
4 cloves garlic
10 tablespoons balsamic vinegar
2 tablespoons extra light olive oil

Here is how you make Balsamic Asparagus with garlic potatoes:

Cube potatoes and put in dish with garlic ( I use a garlic press) add olive oil, salt and pepper to taste and mix well. Cover with foil and cook on 450 for about 20-30 minutes. While potatoes are cooking prepare asaparagus - pour the balsamic vinegar over and let soak.When potatoes are tender, remove from oven and add asapragus with the balsamic. Recover and cook for 10-15 minutes. I usually take foil off for last 5-10 minutes of cooking time.Cooking time varies with oven and size of cubed potatoes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CALLIE25.

The nutritional information for Balsamic Asparagus with garlic potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.5 g
• Protein: 5.5 g

The dietary needs meet for Balsamic Asparagus with garlic potatoes is Vegetarian