Side Dish

Buttermilk, Dill, and Garlic Mashed Potatoes is for Side Dish.

Buttermilk, Dill, and Garlic Mashed Potatoes takes 10 minutes to prepare.

Buttermilk, Dill, and Garlic Mashed Potatoes takes 20 minutes to cook.

Buttermilk, Dill, and Garlic Mashed Potatoes makes 12 servings.

The ingredients for Buttermilk, Dill, and Garlic Mashed Potatoes are:

2lbs potatoes
5-6 cloves of garlic
1 tbsp truffle oil
1 cup buttermilk
1 tbsp dried dill
1 tsp dried mustard
salt and pepper

Here is how you make Buttermilk, Dill, and Garlic Mashed Potatoes:

Peel and dice potatoes. Place potatoes and peeled cloves of garlic in a large pot, fill with cold water. Salt water. Bring to a boil and boil until potatoes are fork tender. Drain, then mash with buttermilk, dill, mustard, truffle oil, and salt and pepper to taste. Makes about 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULIAKELLY.

The nutritional information for Buttermilk, Dill, and Garlic Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.5 g
• Cholesterol: 1.2 mg
• Sodium: 37.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Buttermilk, Dill, and Garlic Mashed Potatoes is Low Fat