Side Dish

Garlic Redskin Mashed Potatoes is for Side Dish.

Garlic Redskin Mashed Potatoes takes 5 minutes to prepare.

Garlic Redskin Mashed Potatoes takes 20 minutes to cook.

Garlic Redskin Mashed Potatoes makes 8 servings.

The ingredients for Garlic Redskin Mashed Potatoes are:

1 lb Redskin Potato
3 tbsp Sour Cream, reduced fat,
4 tbsp Butter, unsalted,
1/2 cup Milk, 1%,
1 tsp Garlic salt

Here is how you make Garlic Redskin Mashed Potatoes:

Rinse potatoes then cut them into quarters and put them into a large pot of water. Boil until the skins are just starting to peel then drain. Add the rest of the ingredients and mash by hand or with mixer on low until they are how you like em. Mine I do by hand and leave them lumpy :)Serving Size: Makes about 8-2ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user CYNDILOU78.

The nutritional information for Garlic Redskin Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.4

• Total Fat: 6.7 g
• Cholesterol: 18.5 mg
• Sodium: 13.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g