Side Dish

Garlic Romano Mashed Potatoes is for Side Dish.

Garlic Romano Mashed Potatoes takes 5 minutes to prepare.

Garlic Romano Mashed Potatoes takes 5 minutes to cook.

Garlic Romano Mashed Potatoes makes 8 servings.

The ingredients for Garlic Romano Mashed Potatoes are:

2-2/3 cups of instant mashed potato flakes**
2-2/3 cups of water
1 cup of fat free milk
4 tablespoons of margarine butter blend
1/2 cup grated Romano cheese
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried oregano

** Instead of instant potatoes you can use 2 pounds red potatoes, 1/2 cup butter/margarine, 1/3 cup milk, 1/2 cup grated Romano cheese, 2 tablespoons minced garlic, 1 teaspoon salt, and 1 teaspoon dried oregano.

Here is how you make Garlic Romano Mashed Potatoes:

1. In a pot, bring water to a boil. 2. Remove from heat and add potato flakes, milk, butter, cheese, garlic, salt, and oregano.3. Add more water and milk for desired consistency.Makes eight 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARIOCGL.

The nutritional information for Garlic Romano Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 13.0 g
• Cholesterol: 23.0 mg
• Sodium: 662.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g