Side Dish

Garlic Rosemary Hasselback Potatoes is for Side Dish.

Garlic Rosemary Hasselback Potatoes takes 5 minutes to prepare.

Garlic Rosemary Hasselback Potatoes takes 35 minutes to cook.

Garlic Rosemary Hasselback Potatoes makes 4 servings.

The ingredients for Garlic Rosemary Hasselback Potatoes are:

* 4 whole Medium Size Potatoes
* 4 cloves Garlic, Minced
* 1 Tablespoon Fresh Rosemary, Chopped
* 2 Tablespoons Olive Oil
* Kosher Salt & Freshly Ground Black Pepper, To Taste

Here is how you make Garlic Rosemary Hasselback Potatoes:

Preheat the oven to 425?. Cut the potatoes into very thin slices, being careful not to cut all the way through. (I put the potato on a large serving spoon and cut down to the lip of the spoon). Arrange potatoes on a baking sheet and insert garlic bits between the cuts in each potato.Sprinkle each with rosemary and drizzle with olive oil. Then sprinkle each with kosher salt and freshly ground black pepper to taste. You can go pretty heavy with the salt & pepper. Potatoes can take it!Bake for 35-40 minutes until potatoes are brown & crispy on the outside and cooked all the way through.Number of Servings: 4Recipe submitted by SparkPeople user EKANE1985.

The nutritional information for Garlic Rosemary Hasselback Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 301.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g

The dietary needs meet for Garlic Rosemary Hasselback Potatoes is Vegetarian