Side Dish

Garlic Smashed Potatoes is for Side Dish.

Garlic Smashed Potatoes takes 15 minutes to prepare.

Garlic Smashed Potatoes takes 30 minutes to cook.

Garlic Smashed Potatoes makes 10 servings.

The ingredients for Garlic Smashed Potatoes are:

2 lb red potatoes
1/2 C milk, nonfat
3 Tbsp Brummel & Brown spread
1 Tbsp parsley, dried
3 cloves garlic, pressed
1 1/2 tsp salt
1/2 tsp black pepper, or to taste

Here is how you make Garlic Smashed Potatoes:

Dice red potatoes, removing blemishes and eyes. Leave peel on. Put in medium-sized pot, covering with water. Cook at medium-high heat until potatoes begin to boil. Reduce heat to low.Once potatoes are soft, pour off water. Add remaining ingredients. Whip with mixer until potatoes are smooth.Serving size = 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Garlic Smashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.1

• Total Fat: 1.7 g
• Cholesterol: 0.3 mg
• Sodium: 406.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g