Side Dish

Mock Garlic Mashed Potatoes is for Side Dish.

Mock Garlic Mashed Potatoes takes 15 minutes to prepare.

Mock Garlic Mashed Potatoes takes 6 minutes to cook.

Mock Garlic Mashed Potatoes makes 2 servings.

The ingredients for Mock Garlic Mashed Potatoes are:

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Here is how you make Mock Garlic Mashed Potatoes:

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste. Serving Size: Makes 2-4 servings (nutrition info based on 2)Number of Servings: 2Recipe submitted by SparkPeople user BIRTHWARRIOR.

The nutritional information for Mock Garlic Mashed Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.5

• Total Fat: 18.3 g
• Cholesterol: 48.4 mg
• Sodium: 377.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 6.2 g
• Protein: 9.6 g

The dietary needs meet for Mock Garlic Mashed Potatoes is Low Carb