Side Dish

New Potatoes w/olive and garlic~ 2 pts is for Side Dish.

New Potatoes w/olive and garlic~ 2 pts takes several minutes to prepare.

New Potatoes w/olive and garlic~ 2 pts takes several minutes to cook.

New Potatoes w/olive and garlic~ 2 pts makes 4 servings.

The ingredients for New Potatoes w/olive and garlic~ 2 pts are:

12 small new potatoes (1lb total)
1 tbsp + 1 tsp extra virgin olive oil
1 large clove garlic minced
1/4 tsp salt
pinch of freshly ground pepper

Here is how you make New Potatoes w/olive and garlic~ 2 pts:

Makes 4 servingsPeel off a 1/2 strip of skin around the center of each potatoPlace the potatoes in a steamer set over simmering water. Cover and steam until tender, 15 to 20 minutes. Drain and reserve.Heat the oil and garlic in a non-stick skillet large enough to hold the potatoes in one layer. Cook over medium heat Until the garlic is fragrant, about 2 minutes. Add the potatoes and roll them in the oil mixture. Season with salt and pepper.Nutritional Information Per Serving: (About 3 small potatoes)Calories: 123, Fat: 5 g, Cholesterol: 0 mg, Sodium: 153 mg, Carbohydrate: 19 g, Dietary Fiber: 3 g, Sugars: 2 g, Protein: 3 g Diabetic Exchanges: 1 Starch, 1 FatWeight Watchers= 2 pts for about 3 small potatoesNumber of Servings: 4Recipe submitted by SparkPeople user CELTICANGYL.

The nutritional information for New Potatoes w/olive and garlic~ 2 pts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g