Side Dish

Parmesan Garlic Mashed Potatoes is for Side Dish.

Parmesan Garlic Mashed Potatoes takes 5 minutes to prepare.

Parmesan Garlic Mashed Potatoes takes 15 minutes to cook.

Parmesan Garlic Mashed Potatoes makes 6 servings.

The ingredients for Parmesan Garlic Mashed Potatoes are:

4 cups diced potatoes
1/2 cup low sodium fat free chicken broth
4 tablespoons shredded Parmesan cheese
4 cloves garlic, grated
1/2 teaspoon salt
Freshly cracked pepper to taste (I like 1/2 teaspoon)

Here is how you make Parmesan Garlic Mashed Potatoes:

Place potatoes in saucepan. Add enough water to just cover potatoes. Add 1/2 teaspoon salt. Cover. Bring to a boil over high heat. Reduce heat to medium low and stir. Place lid at a slant so pan doesn't boil over. Cook 10-15 minutes until potatoes are fork tender. Turn heat off and drain potatoes. Place in a bowl and mash with potato masher to desired consistency. Add broth, garlic, Parmesan and freshly cracked pepper. Use masher to combine. ServeServing Size: 6 servings 2/3-cup eachNumber of Servings: 6Recipe submitted by SparkPeople user MLOVEJOY34.

The nutritional information for Parmesan Garlic Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.6

• Total Fat: 1.1 g
• Cholesterol: 2.6 mg
• Sodium: 299.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g