The recipe Rosemarry and garlic rosted potatoes

Made From Scratch Recipes

Rosemarry and garlic rosted potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Rosemarry and garlic rosted potatoes!

Rosemarry and garlic rosted potatoes

Rosemarry and garlic rosted potatoes Recipe
Rosemarry and garlic rosted potatoes

One of my favorite ways to eat potatoes.Great with chicken or fish.

What Course Is Rosemarry and garlic rosted potatoes?

Rosemarry and garlic rosted potatoes is for Side Dish.


How Long Does Rosemarry and garlic rosted potatoes Recipe Take To Prepare?

Rosemarry and garlic rosted potatoes takes 10 minutes to prepare.


How Long Does Rosemarry and garlic rosted potatoes Recipe Take To Cook?

Rosemarry and garlic rosted potatoes takes 45 minutes to cook.


How Many Servings Does Rosemarry and garlic rosted potatoes Recipe Make?

Rosemarry and garlic rosted potatoes makes 6 servings.


What Are The Ingredients For Rosemarry and garlic rosted potatoes Recipe?

The ingredients for Rosemarry and garlic rosted potatoes are:

6 red potatoes
3 tbsp extra virgin olive oil
2 tsp minced garlic
1 tbsp lemon juice
1 tbsp fresh rosemary
salt to taste


How Do I Make Rosemarry and garlic rosted potatoes?

Here is how you make Rosemarry and garlic rosted potatoes:

Pre-heat oven to 400 degrees. Scrub potatoes and pat dry. Cut into quarters lengthwise. Wisk together olive oil, garlic and lemon juice. Toss with potatoes coating each piece. Arrange potatoes skin side down in a baking dish and cook for 45 minutes or until golden brown. Sprinkle with salt and serve.Can also be cooked at lower temperatures for longer.Number of Servings: 6Recipe submitted by SparkPeople user FLOWERLADY121.


What's The Nutritional Info For Rosemarry and garlic rosted potatoes?

The nutritional information for Rosemarry and garlic rosted potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

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