Side Dish

My Au Gratin Potatoes is for Side Dish.

My Au Gratin Potatoes takes 15 minutes to prepare.

My Au Gratin Potatoes takes 60 minutes to cook.

My Au Gratin Potatoes makes 12 servings.

The ingredients for My Au Gratin Potatoes are:

6 medium potatoes sliced thin
4 slices of american cheese slices
2 slices of velvetta cheese slices
1 tbsp. of corn starch or can use flour
2 cups of milk (2%)
daisy sour cream 1 tbsp.

Here is how you make My Au Gratin Potatoes:

peel and clean 6 medium potatoes and slice thin.place in water in medium pan and cook just til tender and drain in colander.lightly spray or butter 9x9 baking dish place potatoes in dishin medium saucepan place 2 cups of milk, cheese slices, salt and pepper and stir often, when heated blend in sour cream, and whisk in corn starch or flour to thicken when baking.Pour over potatoes in baking dish and bake on 250 for about 45 to 1 hour.Will serve 10-12 approximately 1/2 cup per servingServing Size: makes about 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for My Au Gratin Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.4

• Total Fat: 2.9 g
• Cholesterol: 10.4 mg
• Sodium: 133.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g