The recipe greek potatoes serving size 1/2 cup

Made From Scratch Recipes

greek potatoes serving size 1/2 cup recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like greek potatoes serving size 1/2 cup!

greek potatoes serving size 1/2 cup

greek potatoes serving size 1/2 cup Recipe
greek potatoes serving size 1/2 cup

not too bad, needs tweeking

What Course Is greek potatoes serving size 1/2 cup?

greek potatoes serving size 1/2 cup is for Side Dish.


How Long Does greek potatoes serving size 1/2 cup Recipe Take To Prepare?

greek potatoes serving size 1/2 cup takes 10 minutes to prepare.


How Long Does greek potatoes serving size 1/2 cup Recipe Take To Cook?

greek potatoes serving size 1/2 cup takes 60 minutes to cook.


How Many Servings Does greek potatoes serving size 1/2 cup Recipe Make?

greek potatoes serving size 1/2 cup makes 8 servings.


What Are The Ingredients For greek potatoes serving size 1/2 cup Recipe?

The ingredients for greek potatoes serving size 1/2 cup are:

24 ounces potatoes, with skin bite size pieces
1 can tomato soup (do not add water)
2 tablespoon minced garlic
4 tablespoon paprika
2 tablespoons orengeno
1 tablespoon ground cumin
1.5 cups chicken stock


How Do I Make greek potatoes serving size 1/2 cup?

Here is how you make greek potatoes serving size 1/2 cup:

pre heat oven to 400 degree, meanwhile wash potatoes and cut them in large bite sized chunks, place the potatoes in casserole dish, add chicken stock and soup, stir until blended over the potatoes. sprinkle the garlic, oregeno, cumin and lastly the paprika. cook uncover for about an hour.Number of Servings: 8Recipe submitted by SparkPeople user DAANGIT63.


What's The Nutritional Info For greek potatoes serving size 1/2 cup?

The nutritional information for greek potatoes serving size 1/2 cup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 275.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

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