The recipe Dad's Grilled Potatoes

Made From Scratch Recipes

Dad's Grilled Potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Dad's Grilled Potatoes!

Dad's Grilled Potatoes

Dad's Grilled Potatoes Recipe
Dad's Grilled Potatoes

What Course Is Dad's Grilled Potatoes?

Dad's Grilled Potatoes is for Side Dish.


How Long Does Dad's Grilled Potatoes Recipe Take To Prepare?

Dad's Grilled Potatoes takes 20 minutes to prepare.


How Long Does Dad's Grilled Potatoes Recipe Take To Cook?

Dad's Grilled Potatoes takes 45 minutes to cook.


How Many Servings Does Dad's Grilled Potatoes Recipe Make?

Dad's Grilled Potatoes makes 8 servings.


What Are The Ingredients For Dad's Grilled Potatoes Recipe?

The ingredients for Dad's Grilled Potatoes are:

1.5 pounds of red potatoes cut into bite size chunks
1 large onion cut into strips
1 green pepper cut into strips
3 cloves of garlic chopped finely
Pam cooking spray or butter
Season All
2 sheets of heavy duty aluminum foil


How Do I Make Dad's Grilled Potatoes?

Here is how you make Dad's Grilled Potatoes:

Lay the 2 sheets of aluminum foil out so they are perpendicular to one another Spray with cooking spray. In a bowl mix the potatoes, onion, pepper and garlic. Spray the mixture with cooking spray and add Season All to taste. Spread the mixture onto the foil. If you prefer you can leave out the cooking spray in the last step and dot the top of the mixture with butter instead. Bring the sides of the first piece of aluminum foil together and fold down to create a foil packet. Do the same with the other piece of foil. Using 2 pieces gives extra strength and keeps the juices from running out. Grill for about 20 minutes on each side on medium, medium low heat. Number of Servings: 8Recipe submitted by SparkPeople user EBEZEK1103.


What's The Nutritional Info For Dad's Grilled Potatoes?

The nutritional information for Dad's Grilled Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 355.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

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