Side Dish

Grilled Red Potatoes with fresh herbs is for Side Dish.

Grilled Red Potatoes with fresh herbs takes 15 minutes to prepare.

Grilled Red Potatoes with fresh herbs takes 30 minutes to cook.

Grilled Red Potatoes with fresh herbs makes 6 servings.

The ingredients for Grilled Red Potatoes with fresh herbs are:

10 small to medium size red potatoes
2 tbsp olive oil
1 - 2 tbsp each fresh herbs of your choice, I like chives,
parsley, and rosemary
salt to taste

Here is how you make Grilled Red Potatoes with fresh herbs:

Cut potatoes into small cubes, approx. 1 in square. Place in tin foil pan. Drizzle with olive oil, and sprinkle on herbs and salt. Stir or shake until coated. Grill over medium heat for 30-40 minutes, stirring or shaking frequently to keep the potatoes from burning to the bottom of the pan.Makes 6 servings, approx 1 cup each.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Grilled Red Potatoes with fresh herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 803.6 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.2 g
• Protein: 5.7 g