Side Dish

Grilled Rosemary Potatoes is for Side Dish.

Grilled Rosemary Potatoes takes 15 minutes to prepare.

Grilled Rosemary Potatoes takes 45 minutes to cook.

Grilled Rosemary Potatoes makes 4 servings.

The ingredients for Grilled Rosemary Potatoes are:

2 medium potatoes
2 tbsp olive oil
1 tsp oregano
1 tsp rosemary
1 tsp salt

Here is how you make Grilled Rosemary Potatoes:

Mix dry ingredients in a small bowl and set aside.Use the slicing edge of a cheese grater to slice the potatoes (skin optional) into chips.Put potato chips into a bowl, and coat with the olive oil. Sprinkle the rosemary mix onto the potatoes, and mix until all the potatoes are covered. Put mixed potatoes into a foil bag, and grill for 30-45 minutes or so*. It is a good idea to turn the bag every 5 minutes to make sure none get burned.*actual cooking time will varyNumber of Servings: 4Recipe submitted by SparkPeople user MATT_HAMMER.

The nutritional information for Grilled Rosemary Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 587.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g