Side Dish

Herb New Potatoes is for Side Dish.

Herb New Potatoes takes several minutes to prepare.

Herb New Potatoes takes 20 minutes to cook.

Herb New Potatoes makes 4 servings.

The ingredients for Herb New Potatoes are:

1 pound red new potatoes, halved
1 tbsp butter, melted
1 tbsp chopped fresh parsley
1tsp chopped fresh rosemary
1 tsp grated lemon zest
salt and pepper to taste

Here is how you make Herb New Potatoes:

Place the potatoes in a large saucepan and cover with water. Add salt if desired. Bring to a boil and reduce heat to medium. Cook until potatoes are done, about 15-20 minutes. * Test the potatoes for doneness, using a wooden skewer or toothpick to avoid splitting them.*Drain potatoes and place in a large serving bowl.Combine the butter, parsley, rosemary and lemon zest. Pour over the potatoes and season with salt and pepper to taste. Gently toss to coat the potatoes well. Serve hot.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NINI_12005.

The nutritional information for Herb New Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.1

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 7.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g