Side Dish

Lemon-basil potatoes is for Side Dish.

Lemon-basil potatoes takes several minutes to prepare.

Lemon-basil potatoes takes several minutes to cook.

Lemon-basil potatoes makes 4 servings.

The ingredients for Lemon-basil potatoes are:

16 baby new potatoes, halved
2 cups low-sodium chicken stock
1/2 cup fresh lemon juice, plus 2 teaspoons
1 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 teaspoon lemon zest
1/4 cup chopped fresh basil leaves

Here is how you make Lemon-basil potatoes:

Place the potatoes, chicken stock, lemon juice, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl. Drizzle with olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.Number of Servings: 4Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Lemon-basil potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

Lemon-basil potatoes is Italian cuisine.

The dietary needs meet for Lemon-basil potatoes is Vegetarian