The recipe Mashed Potatoes with half n half (1/2 cup serving)

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Mashed Potatoes with half n half (1/2 cup serving) recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Mashed Potatoes with half n half (1/2 cup serving)!

Mashed Potatoes with half n half (1/2 cup serving)

Mashed Potatoes with half n half (1/2 cup serving) Recipe
Mashed Potatoes with half n half (1/2 cup serving)

What Course Is Mashed Potatoes with half n half (1/2 cup serving)?

Mashed Potatoes with half n half (1/2 cup serving) is for Side Dish.


How Long Does Mashed Potatoes with half n half (1/2 cup serving) Recipe Take To Prepare?

Mashed Potatoes with half n half (1/2 cup serving) takes 5 minutes to prepare.


How Long Does Mashed Potatoes with half n half (1/2 cup serving) Recipe Take To Cook?

Mashed Potatoes with half n half (1/2 cup serving) takes 25 minutes to cook.


How Many Servings Does Mashed Potatoes with half n half (1/2 cup serving) Recipe Make?

Mashed Potatoes with half n half (1/2 cup serving) makes 8 servings.


What Are The Ingredients For Mashed Potatoes with half n half (1/2 cup serving) Recipe?

The ingredients for Mashed Potatoes with half n half (1/2 cup serving) are:

2 lbs of Red potatoes with skins left on
1 Tbsp. salted butter
1/2 cup half n half
1/2 tsp. salt
1/2 tsp. pepper


How Do I Make Mashed Potatoes with half n half (1/2 cup serving)?

Here is how you make Mashed Potatoes with half n half (1/2 cup serving):

Wash & cut red potatoes. Put in pot & cover with water. Bring to a boil & cook approx. 15 minutes. Drain water when done. Mash potatoes & put in mixer. Combine with the rest of ingredients & serve.Serving Size:?makes 8 1/2 cup servings


What's The Nutritional Info For Mashed Potatoes with half n half (1/2 cup serving)?

The nutritional information for Mashed Potatoes with half n half (1/2 cup serving) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 3.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 169.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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