Side Dish

mashed potatoes with rutabaga is for Side Dish.

mashed potatoes with rutabaga takes 10 minutes to prepare.

mashed potatoes with rutabaga takes 20 minutes to cook.

mashed potatoes with rutabaga makes 6 servings.

The ingredients for mashed potatoes with rutabaga are:

1 medium rutabaga peeled and diced
1 chicken boullion cube and 1 c water
3 medium potatoes scrubbed, skins on
1/4 c nonfat milk
1 tsp butter
dash black pepper

Here is how you make mashed potatoes with rutabaga:

Combine water, boullion cube, and diced rutabaga in medium saucepan. Bring to boil, reduce heat, cover and simmer until soft, 20 minutes.Bake potatoes in microwave. When cool enough to handle, remove skins, cut up and add to rutabaga with butter and black pepper. Whip with mixer and add enough milk to reach proper consistency.Makes approx 6 servings, 1/2 c each.Number of Servings: 6Recipe submitted by SparkPeople user CSR2388.

The nutritional information for mashed potatoes with rutabaga is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.2 g
• Cholesterol: 2.4 mg
• Sodium: 321.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g