Side Dish

Red Skin Basil and Chive Mashed Potatoes is for Side Dish.

Red Skin Basil and Chive Mashed Potatoes takes 5 minutes to prepare.

Red Skin Basil and Chive Mashed Potatoes takes 30 minutes to cook.

Red Skin Basil and Chive Mashed Potatoes makes 4 servings.

The ingredients for Red Skin Basil and Chive Mashed Potatoes are:

red skin potatoes
salt
butter
cream
basil
chives
pepper

Here is how you make Red Skin Basil and Chive Mashed Potatoes:

place red skins in pot, fill pot with cold water, enough to cover potatoes an inch or two above potatoes. add some salt to the potatoes. bring to a boil and cook until fork tender, about 25 minutes. drain and return potatoes back to pot. mash lightly, I like these lumpy (unlike my traditional mashed potatoes) add butter and cream, mix. Then add in the chopped basil and chives. Add salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user STEGMANM.

The nutritional information for Red Skin Basil and Chive Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 20.3 g
• Cholesterol: 61.7 mg
• Sodium: 688.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g