Side Dish

Sauteed Green Onion Mashed Potatoes is for Side Dish.

Sauteed Green Onion Mashed Potatoes takes 10 minutes to prepare.

Sauteed Green Onion Mashed Potatoes takes 15 minutes to cook.

Sauteed Green Onion Mashed Potatoes makes 6 servings.

The ingredients for Sauteed Green Onion Mashed Potatoes are:

2 lbs russet potatoes, diced
1/2 cup whipping cream
1/4 cup (1/2 stick) butter
1 bunch green onions, sliced
salt & pepper, to taste

Here is how you make Sauteed Green Onion Mashed Potatoes:

Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.Meanwhile, in a medium size saucepan over medium heat; heat butter and saute onions, stirring often, for about 2-3 minutes. Stir in the heavy cream and bring to a soft simmer. Remove from heat, cover and let steep while potatoes finish cooking.Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper and serve.Number of Servings: 6Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Sauteed Green Onion Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.0

• Total Fat: 22.0 g
• Cholesterol: 74.3 mg
• Sodium: 106.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g