Side Dish

Potatoes, Carrots and Onions is for Side Dish.

Potatoes, Carrots and Onions takes 20 minutes to prepare.

Potatoes, Carrots and Onions takes 35 minutes to cook.

Potatoes, Carrots and Onions makes 4 servings.

The ingredients for Potatoes, Carrots and Onions are:

Carrots, raw, 7 large (7-1/4" to 8-1/2" long) sliced
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) sliced
Onions, raw, 1 large sliced
Olive Oil, .25 cup
Ground turmeric, .5 tbsp
Cumin seed, .5 tbsp
Seasalt .25 tsp,

Here is how you make Potatoes, Carrots and Onions:

Heat the olive oil in a large skillet over medium heat. Cook the carrots and onions in the hot oil about 5 minutes. Stir in the seasalt, cumin, turmeric. Add the potatoes and cover. Reduce heat to medium-low and cook until potatoes are soft, about 20 to 30 minutes.Serving Size: Makes 4 large servingsNumber of Servings: 4Serving Size: 4 largeNumber of Servings: 4Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Potatoes, Carrots and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.4

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 255.5 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 11.0 g
• Protein: 7.9 g