Side Dish

Southwestern Parmesan Backed Red Potatoes is for Side Dish.

Southwestern Parmesan Backed Red Potatoes takes 10 minutes to prepare.

Southwestern Parmesan Backed Red Potatoes takes 40 minutes to cook.

Southwestern Parmesan Backed Red Potatoes makes 1 servings.

The ingredients for Southwestern Parmesan Backed Red Potatoes are:

2.0 tbsp Parmesan Cheese, grated
0.1 oz Bread crumbs, dry, grated, plain
1.0 tbs Olive Oil, Extra Virgin
0.1 cup Flour - Gold medal all purpose flour
2.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
0.33 tsp southwestern seasoning mix

Here is how you make Southwestern Parmesan Backed Red Potatoes:

Place thinly sliced potatoes in gallon size zip bag. Add 1 tbs EVOO and toss until potatoes are covered. Add 1 tbs flour, 2 tbs bread crumbs, 2 tbs parmesan, and 1 tbs southwestern seasoning into bag. Shake and message potatoes until all are well covered. Place on olive oil cooking spray covered baking dish in a single layer. Bake at 400 for 20 minutes, turn potatoes, continue baking for 20 until crispy. Serving Size: Makes 6 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user BRIGIT5.

The nutritional information for Southwestern Parmesan Backed Red Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.8

• Total Fat: 17.2 g
• Cholesterol: 7.9 mg
• Sodium: 250.9 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 4.5 g
• Protein: 11.7 g