Side Dish

Parsley Red Potatoes is for Side Dish.

Parsley Red Potatoes takes 20 minutes to prepare.

Parsley Red Potatoes takes 15 minutes to cook.

Parsley Red Potatoes makes 4 servings.

The ingredients for Parsley Red Potatoes are:

5 red potatoes, peeled & cubed
8 oz cream cheese, light
2 T sour cream, light
Parsley, dried (to taste)
Salt & pepper to taste

Here is how you make Parsley Red Potatoes:

Wash, peel and cube potatoes. This is what takes the longest to complete. Boil potatoes in water for 15 minutes or until tender enough to break apart with a fork. Drain water and add cream cheese and sour cream. Stir with spoon, DO NOT MASH, to create fluffy lumps. Add salt and pepper to taste and sprinkle with parsley. Makes around 3-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SYEATS618.

The nutritional information for Parsley Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.5

• Total Fat: 4.2 g
• Cholesterol: 13.3 mg
• Sodium: 67.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g