Side Dish

Potatoes 'N Peas is for Side Dish.

Potatoes 'N Peas takes 10 minutes to prepare.

Potatoes 'N Peas takes 30 minutes to cook.

Potatoes 'N Peas makes 4 servings.

The ingredients for Potatoes 'N Peas are:

2 slices diced bacon
1 tablespoon olive oil
2 cups red potatoes, diced
1 cups frozen peas
1 cups frozen corn
1 small onion
salt and pepper

Here is how you make Potatoes 'N Peas:

In a large skillet, combine bacon, olive oil and potato. Cook over medium heat until potatoes and bacon begin to brown. Cover and continue to cook 5 minutes or until potatoes are tender. Stir in peas. Cover and cook an additional 5 minutes. Season with salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user KCAC1464.

The nutritional information for Potatoes 'N Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 32.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 22.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g