Side Dish

SAUT?ED BABY RED POTATOES is for Side Dish.

SAUT?ED BABY RED POTATOES takes 10 minutes to prepare.

SAUT?ED BABY RED POTATOES takes 25 minutes to cook.

SAUT?ED BABY RED POTATOES makes 4 servings.

The ingredients for SAUT?ED BABY RED POTATOES are:

32 oz baby red potato (by ANJELPHI)
2 tbsp Butter, unsalted
.5 tsp Kosher Salt (by SRATERMAN)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1/4 green onions (approx 2-3), sliced and divided

Here is how you make SAUT?ED BABY RED POTATOES:

Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside.Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.Garnish with the remaining green onions when serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KASMITH_GA.

The nutritional information for SAUT?ED BABY RED POTATOES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.9

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 291.4 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g

The dietary needs meet for SAUT?ED BABY RED POTATOES is Vegetarian