Side Dish

English Roast Potatoes is for Side Dish.

English Roast Potatoes takes 2 minutes to prepare.

English Roast Potatoes takes 70 minutes to cook.

English Roast Potatoes makes 4 servings.

The ingredients for English Roast Potatoes are:

6 White or red potatoes
1/2 c. low-sodium beef broth, fat-free
1/2 tsp salt
1 tbsp Canola Oil

Here is how you make English Roast Potatoes:

1. Place a shallow metal baking pan containing the beef broth, salt, and Canola Oil in the oven (325 degrees) on the top rack.2. Peel potatoes and cut in half (or into smaller cubes if desired).3. Bring potatoes to a boil in a large saucepan of water (with a dash of salt, if desired) and simmer for about ten minutes (until the outside has cooked and softened). DO NOT OVERCOOK!4. Drain off water and shake the pan vigorously to roughen up the surface of the potatoes.5. Place potatoes into the baking pan and baste well.6. Return the pan to the oven and bake for one hour, turning once or twice and basting to ensure even browning.Number of Servings: 4Recipe submitted by SparkPeople user ASELIZAB.

The nutritional information for English Roast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 357.4 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 7.0 g
• Protein: 6.5 g

The dietary needs meet for English Roast Potatoes is Low Fat