Side Dish

Potatoes with Rosemary is for Side Dish.

Potatoes with Rosemary takes 10 minutes to prepare.

Potatoes with Rosemary takes 20 minutes to cook.

Potatoes with Rosemary makes 6 servings.

The ingredients for Potatoes with Rosemary are:

2 pounds new baby potatoes
30g(1 oz) butter
2 TBS Extra Virgin Olive Oil
1 tsp cracked black pepper
2 cloves garlic, crushed
1 TBS finely chopped fresh rosemary ( I use dried)
1 tsp sea salt

Here is how you make Potatoes with Rosemary:

1. Litghtly boil or steam potatoes for about 10 min or until fork tender, Drain and cool slightly.2. Heat the butter and oil in a large heavy based frying pan. When foaming, add the potatoes and season with half the pepper. Cook over med. heat for 5-10 min. or until golden and crisp.Toss to make sure potatoes are evenly coloured.3. Stir in garlic, rosemary, and salt and cook for another minute. Mix in remaining cracked pepper.Number of Servings: 6Recipe submitted by SparkPeople user KITSCHYCOO1.

The nutritional information for Potatoes with Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.4

• Total Fat: 8.8 g
• Cholesterol: 10.7 mg
• Sodium: 423.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g