Side Dish

Rosemary Potatoes is for Side Dish.

Rosemary Potatoes takes 5 minutes to prepare.

Rosemary Potatoes takes 15 minutes to cook.

Rosemary Potatoes makes 4 servings.

The ingredients for Rosemary Potatoes are:

4 red potatoes, cubed, unpeeled
2 tablespoons butter or margarine
2 tbsp rosemary
1 tsp garlic powder
salt and pepper to taste

Here is how you make Rosemary Potatoes:

Cube unpeeled potatoes. Boil until soft, but not as soft as standard mashed potatoes. Mix other ingredients together in bowl.Drain potatoes and return to pot.Pour butter mixture over potatoes and stir well until desired consistency is reached and ingredients are evenly distributed. Add additional rosemary, salt, garlic powder, and pepper as desired. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user ABBYSOUZA.

The nutritional information for Rosemary Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 50.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g