Side Dish

Hanne's Scalloped Potatoes is for Side Dish.

Hanne's Scalloped Potatoes takes 45 minutes to prepare.

Hanne's Scalloped Potatoes takes 30 minutes to cook.

Hanne's Scalloped Potatoes makes 6 servings.

The ingredients for Hanne's Scalloped Potatoes are:

6 small potatoes (about 600 g altogether)
3/4 of a large onion sliced thin
1/3 cup fat free mayonnaise or salad dressing
1 cup skim milk
2 Tbsp flour
1 cup grated light cheddar

Depending what kind of dish you use, you might have to grease the bottom a little. I used a glass dish and did not need to grease it.

Here is how you make Hanne's Scalloped Potatoes:

Boil potatoes whole. Peel and slice. (Note the prep time includes the time for boiling potatoes)Combine milk, mayonnaise and flour in a medium sauce pan and stir until smooth. Cook on medium heat until thickened, stirring a few times. Take off heat and add the cheese; stir until melted.Pour 1/3 - 1/2 of the sauce in the bottom of a 9x9 baking dish. Layer potatoes, onions, potatoes. Pour the rest of the sauce over top.Cover and bake at 325 F for 20 minutes. Remove cover and bake for 10 more minutes or until top is slightly browned.This is great with ham.Number of Servings: 6Recipe submitted by SparkPeople user KARATE_KID.

The nutritional information for Hanne's Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.3

• Total Fat: 1.9 g
• Cholesterol: 6.1 mg
• Sodium: 242.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.4 g
• Protein: 8.5 g