Side Dish

Mom's Scalloped Potatoes is for Side Dish.

Mom's Scalloped Potatoes takes several minutes to prepare.

Mom's Scalloped Potatoes takes several minutes to cook.

Mom's Scalloped Potatoes makes 4 servings.

The ingredients for Mom's Scalloped Potatoes are:

2 baking potatoes, thinly scalloped
1 onion, sliced and separated
1/3 C. non-hydrogenated pareve margerine (e.g. Fleischmann's)
Salt (to taste)
Paprika (to taste)

Here is how you make Mom's Scalloped Potatoes:

1. Preheat oven to 375F.2. Spread some margerine at the bottom of a small pyrex.3. Mix potato scallops together in large bowl with onion slices, and spread a layer on top of the margerine.4. Add small blobs of margerine on top.5. Add another layer of potatoes and onions.6. Add salt to taste.7. Add more margerine blobs on top.8. Sprinkle paprika on top, to taste and decorate.9. Bake covered at 375F for 45 minutes or until soft.10. Bake uncovered for 5-10 minutes to brown top. Remove and serve immediately.Yield: Approx. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SEGACS.

The nutritional information for Mom's Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.8

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 789.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.3 g